Arak Farid

Arak Farid, named after the maker's grandfather is a handcrafted Lebanese Arak from Ain Jouaiya. 

Available in four flavours

Classic: To be had like Pastis with water and ice. In Lebanon people use to have it with food, not as an aperitif. 

Cinnamon: As a digestive on the rocks.

Coffee: As a digestive on the rocks. Also goes well with dessert. 

Zaatar: Like the classic one, but with a touch of wild thyme.

Alcohol abuse is dangerous for your health, consume in moderation.