Saffron Syrup

Info: This product is past its best-before date, but remains perfectly safe for consumption — its taste and quality still irreproachable! Please help us save food and benefit of a big discount!

Kanz Gourmet Saffron Syrup is the first of its kind to be produced in Lebanon, made from 100% natural saffron, by talented Lebanese women artisans. Mix with cold water, add ice. Ideal for cocktail mixes.

Artisanally-made by women in Labweh, Bekaa Valley, Lebanon. 

Good to know:
100% of Kanz's benefits are redirected to its mother organisation Beit El Baraka, an NGO working on food-security in Beirut and all over Lebanon — supporting the Beit El Baraka's vision of becoming a self-sustaining NGO.