Makdous (Terroirs du Liban)

Makdous are traditionally prepared in Syria, and later all over the Levant the preserve aubergines for the winter season.

Stuffed with walnuts, red pepper and garlic, and preserved in oil, Makdous are enjoyed for breakfast with flatbread, Labneh, or Hummus. Or serve them as an apertivo and delight your guests.  

These makdous are produced by a small family-run operation in Qaa in North Lebanon. 

Good to know:
Terroirs du Liban is an ethical brand by Fair Trade Lebanon.