Adyar "Monastère de Maad" 2012

Adyar Wines (monasteries in Arabic) are produced by monks of the Maronite Order at the Mar Moussa Monastery. The grapes are cultivated at different monasteries across the country — hence the names of the various monasteries. 

This 100% Tempranillo organic red wine was matured for 24 months in New Bourguignon French Oak barrels. Its ruby red color is of notable intensity and luminosity. On the nose, it releases aromas of cherries and spices. In the mouth, its round and well balanced taste stands out with mainly macerated fruits. It's an elegant wine with a highly agreeable wood presence. Goes well with cheese and Spanish food.

Alcohol abuse is dangerous for your health, consume in moderation.