Coteaux du Liban “Obeideh"

Obeideh, a variety indigenous to Lebanon, holds a rich historical significance in the country's winemaking traditions. This grape has been used to create Arak, Lebanon’s emblematic anise-flavoured spirit. Its distinct characteristics, such as its aromatic profile, balanced acidity, and ability to adapt to extreme climatic conditions, have made it an integral part of Lebanon's viticultural identity. Its indigenous nature reflects the country's rich terroir and its long-standing tradition of winemaking.

Grown on the clay-limestone slopes of Zahleh in the Bekaa Valley, at an altitude of 1150m, the pergola-trained vines thrive in the ideal terroir for this remarkable grape variety.

The nose entices with a captivating blend of vibrant citrus fruits and delicate floral notes. On the palate, the medium-bodied wine unveils a pleasing texture, accompanied by a lively acidity that balances the palate harmoniously. The finale is marked with a captivating minerality, showcasing the true essence of the Bekaa Valley's high-altitude terroir. 

Fermented using wild indigenous yeasts.

Aged in stainless steel tanks over fine lees for 6 months.

Suggested pairings: Salads, grilled fish, sushis, Lebanese mezze & white cheese.

Alcohol abuse is dangerous for your health, consume in moderation.