GinBey Lebanese Gin

This Lebanese gin is produced at the Domaine des Tourelles winery in the Bekaa Valley from 14 Lebanese botanicals — all sourced from various terroirs across the country. These botanicals are then blended with natural spring water from Lebanon’s mountains and allowed to rest in clay jars to create a distinctive, pure, and well-rounded spirit.

GinBey is the fruit of long years of hard work and research by winemaker Faouzi Issa. Part of the botanicals are steeped 24 hours before distillation in 400-liter copper stills. Then the final spirit is rested in traditional clay jars giving it remarkable finesse and roundness.

Main Botanicals
Juniper – Coriander  – Angelica Root – Citrus Peels – Mandarin Peels – Liquorice  –Cassia – Pomegranate Seeds – Tilia Petals – Rose Petals

From the same producer: Arak Brun.

Alcohol abuse is dangerous for your health, consume in moderation.