Maghmour Ya Habibi

Kanz Gourmet Maghmour Ya Habibi is a ready-to-eat aubergine-based dip with rich Mediterranean flavors. It can be spread on bread, paired with cheese, or enjoyed as a flavorful side dish. Created by Chef Reem Azoury. 

Produced artisanally by women in Beirut, Lebanon.

Good to know:
100% of Kanz's benefits are redirected to its mother organisation Beit El Baraka, an NGO working on food-security in Beirut and all over Lebanon — supporting the Beit El Baraka's vision of becoming a self-sustaining NGO.