Mama Ghannouj
Mama Ghannouj
Lebanon
Net weight: 250 g
Vegan 🌱
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Description
The original Baba Ghannouj was the most popular dish of the Ottoman Empire. Kanz Gourmet's unique twist by Chef Reem Azoury is the new feminist version aptly named Mama Ghannouj.
Rich and smoky, this dip is one of the foundations of the famed Lebanese Mezza. Ideal as a dip, a topping on a pizza base, or as a side with grilled dishes.
Artisanally-made by women in Beirut, Lebanon.
Good to know:
100% of Kanz's benefits are redirected to its mother organisation Beit El Baraka, an NGO working on food-security in Beirut and all over Lebanon — supporting the Beit El Baraka's vision of becoming a self-sustaining NGO.