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Maghmour Ya Habibi

Maghmour Ya Habibi

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€10,00
€10,00
€40,00 kg
Tax included. Shipping calculated at checkout.

  • Lebanon

  • Net weight: 250 g

  • Vegan 🌱

Description

Maghmour is one of many variations that the Lebanese culinary heritage offers on eggplants. Chef Reem Azoury recreates this recipe using the best locally sourced ingredients our land grows. This dip is ideal over toast, on bruschetta, with Labneh, or as pizza base.

Ingredients

Aubergine‭ (‬Eggplant‭), ‬Pomegrenate Molasses‭, ‬White Onions‭, ‬Tomato Paste‭, ‬Garlic‭, ‬Ginger‭, ‬Sunflower Oil‭, ‬Salt‭, ‬Ground Coriander‭, ‬Ground Cumin‭, ‬Paprika‭, ‬Seven Spices‭, ‬Turmeric Powder‭, ‬Black Pepper Powder‭.‬

More information

«Kanz» (كنز) means treasure in Arabic. Kanz’s mission is to achieve scalable and lasting social change in Lebanon by pioneering a new agricultural ecosystem. The organization aims to partner with the women of rural Lebanon to rediscover authentic terroir recipes and promote the Lebanese «Mouneh» as a global first-class culinary art.

All proceeds from Kanz go to support Beit el Baraka.

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Maghmour Ya Habibi
  • €10,00