Makdous
Makdous
Lebanon
Net weight: 600 g
Vegan 🌱
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Description
Makdous are traditionally prepared in Syria, and later all over the Levant the preserve aubergines for the winter season. Stuffed with walnuts, red pepper and garlic, and preserved in oil, Makdous are enjoyed for breakfast with flatbread, Labneh, or Hummus. Or serve them as an apertivo and delight your guests.