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Mama Ghannouj

Mama Ghannouj

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€10,00
€10,00
€40,00 kg
Tax included. Shipping calculated at checkout.

  • Lebanon

  • Net weight: 250 g

  • Vegan 🌱

Description

The original Baba Ghannouj was the most popular dish of the Ottoman Empire. This unique twist by Chef Reem Azoury is the new feminist version aptly named Mama Ghannouj. Rich and smoky, this dip is one of the foundations of the famed Lebanese Mezza. Ideal as a dip, a topping on a pizza base, or as a side with grilled dishes.

Ingredients

Red Pepper‭, ‬Aubergine (Eggplant)‭, ‬Pomegrenate Molasses‭, ‬White Onions‭, ‬Tomato Paste‭, ‬Garlic‭, ‬Ginger‭, ‬Sunflower Oil‭, ‬Salt‭, ‬Ground Coriander‭, ‬Ground Cumin‭, ‬Paprika‭, ‬Seven Spices‭, ‬Turmeric Powder‭, ‬Black Pepper Powder‭, ‬Sumac‭, ‬Tahini Paste‭, ‬Citric Acid‭ (‬E330‭).‬

Allergens

  • Sesame

More information

«Kanz» (كنز) means treasure in Arabic. Kanz’s mission is to achieve scalable and lasting social change in Lebanon by pioneering a new agricultural ecosystem. The organization aims to partner with the women of rural Lebanon to rediscover authentic terroir recipes and promote the Lebanese «Mouneh» as a global first-class culinary art.

All proceeds from Kanz go to support Beit el Baraka.

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Mama Ghannouj
  • €10,00